WILD BOAR SALAMI
Prepared with selected and finely minced wild boar meat, combined with chunks of pork for softness.
Try it with
Description
Salamino Cinghialino is a real treat: the ideal choice if you love the authentic flavours of game. This extraordinary salami is made using selected wild boar meat, combined with pork fat to ensure softness. The mixture is expertly seasoned and flavoured with spices and packed into fine casings for a short natural curing. The result is a salami with an intense red colour and a strong flavour.
Enjoy it on its own to appreciate its authenticity, or pair it with mature cheeses and a glass of robust red wine.
All our meat comes from Italian wild boars and pigs.
Product information
Curing weight 200 g
25 giorni
Casing
Collagenico
Allergens
None
Raw material used
Pig, Boar
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1439
Energy value kcal / 100 g
346
Fats
24 g
Of which saturated fatty acids
9,7 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
32 g
Salt
4 g
