SPIANATA PICCANTE
A salami from the Calabria region, seasoned with chilli pepper and other spices. Traditional flavour, ideal for lovers of heat.
Description
Spianata Piccante is a genuine Calabrian delicacy, perfect for anyone who loves spicy flavours. Made with the very best cuts of pork enriched with chilli pepper and spices, it is pressed to form its distinctive oval shape.
Ideal as an appetiser on a platter of cold cuts, or as a filling for panini and focaccia.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 2.500 g
Casing
Natural pork casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1264
Energy value kcal / 100 g
301
Fats
22 g
Of which saturated fatty acids
8,8 g
Carbohydrates
1,1 g
Of which sugars
0 g
Proteins
25 g
Salt
4 g
