SALAMINO AL VINO BARRICATO
Produced with the finest cuts of Italian pork, it combines the mildness of Brescianetto Salamino with the intense flavour of barrique-aged red wine.
Try it with
Description
Discover our Salamino al vino barricato. This delicious salami, available in 200g or traditional 550g sizes, is made with the finest cuts of Italian pork. Its distinctive feature is the harmonious union of mild Brescianetto Salamino and the strong flavour of the barrique-aged red wine added to the filling. The result is a winning combination that will tempt even the most demanding of palates.
Accompany with local cheeses and a light red wine.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 200 g
25 days
Casing
Collagen
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1548
Energy value kcal / 100 g
370
Fats
28 g
Of which saturated fatty acids
9,3 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
27 g
Salt
6,3 g
