SALAME CUCITO
The filling is packed into a casing, which is stitched by hand: thanks to the thickness of the casing, the curing period can be particularly long (over three months).
Try it with
Description
Salame Cucito by Salumificio di Franciacorta is a mild and satisfying culinary experience. Its distinctive feature is the large hand-stitched casing, which requires long, slow curing. This process enhances its organoleptic qualities, giving it a wonderful flavour and an intense, full-bodied aroma.
Enjoy it on its own to fully appreciate its delicious flavour, or accompany it with local cheeses.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 2.200 g
90 giorni
Casing
Natural pork casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1548
Energy value kcal / 100 g
370
Fats
28 g
Of which saturated fatty acids
9,3 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
27 g
Salt
6,3 g
