MARGIOLA SALAMI
With a rosy appearance and a bold flavour, this salami is prepared by mixing traditional salami mixture with larger chunks of meat (generally loin and cheek).
Try it with
Description
Salame Margiola is originally from the heart of Franciacorta, and sometimes known as rete. This extraordinary salami is made from coarsely ground pork, enriched with spices, which give it great character and personality. The natural casing - generously sized - allows for long curing; the result is a compact slice with a bright red colour. Salami Margiola from Salumificio di Franciacorta is a very special product that adds a touch of excellence to every platter of cured meats.
Taste it on its own to fully appreciate its authenticity, or pair it with mature cheeses.
All the meat comes from heavy Italian pigs.
Product information
Curing weight 1.800 g
90 giorni
Casing
Muletta di suino, naturale
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1365
Energy value kcal / 100 g
327
Fats
21 g
Of which saturated fatty acids
9,6 g
Carbohydrates
1,8 g
Of which sugars
0 g
Proteins
33 g
Salt
4,2 g
