FRANCIACORTA SALAMI
Salame Franciacorta is an exquisite salami produced from an ancient recipe from the Franciacorta area. Ideal for anyone who loves traditional rustic flavours.
Description
Salame Franciacorta is a real gastronomic treat. It’s made using a recipe from Franciacorta which preserves the traditional flavours of rural life. The best cuts of Italian pork, combines with a process that respects the qualities of the meat, make this a connoisseur's salami, characterised by a perfect balance between lean and fat. The slow curing in our cellar gives the salami an extraordinary quality. With a mild flavour profile and a light touch with aromas and spices, Salame Franciacorta lends itself to a variety of combinations.
Enjoy it on its own or with a glass of sparkling wine.
All the meat comes from heavy Italian pigs.
Product information
Curing weight 550 g
35 days
Casing
Natural pork casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1548
Energy value kcal / 100 g
370
Fats
28 g
Of which saturated fatty acids
9,3 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
27 g
Salt
6,3 g
