BRESCIANETTO SALAMINO
Finely ground, soft on the palate with a delicate flavour.
Try it with
Description
Brescianetto Salamino is a culinary masterpiece, ideal for anyone who loves a soft salami with a unique delicate flavour. This salami, made with selected cuts of Italian pork, has a very fine texture and a mild flavour with a hints of spices. Its small and compact shape makes it perfect for today’s nutritional needs. After a short curing time of some 25 days, it is ready to be tasted immediately.
The ideal filling for delicious panini.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 200 g
25 days
Casing
Collagen
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1548
Energy value kcal / 100 g
370
Fats
28 g
Of which saturated fatty acids
9,3 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
27 g
Salt
6,3 g
