Prosciutto di Parma D.O.P.
Mild but also flavourful, thanks to masterly salting and curing.
Description
Salumificio di Franciacorta presents an authentic and excellent cured ham: Prosciutto di Parma D.O.P. Its production follows the ancient Italian tradition, which involves drying the hams in the sunny hills of
Parma; the special climate of the area gives the product a truly delicious flavour. Made with the legs of Italian pigs, carefully selected as required.
Ideal in sandwiches, but also for more complex recipes.
Quality is guaranteed by the Parma Ham Consortium (Consorzio del Prosciutto di Parma), which meticulously protects and controls production.
Product information
Curing weight 7.500 g
18 mesi
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1113
Energy value kcal / 100 g
267
Fats
18 g
Of which saturated fatty acids
6,1 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
26 g
Salt
4,4 g
