MILD BONELESS PROSCIUTTO CRUDO
Unparalleled mildness for the nose and the palate.
Description
How do we produce our Mild Boneless Prosciutto Crudo? By boning and salting the best legs of Italian-raised pigs. The prime meat is then processed according to a traditional Italian recipe, and naturally cured, giving this product an unparalleled mildness.
Enjoy it with vegetables (such as salad, courgettes and carrots) and a glass of young red wine.
Product information
6.500 g package
Allergens
None
Nutritional values
For 100g
Energy value kj / 100 g
1113
Energy value kcal / 100 g
267
Fats
18 g
Of which saturated fatty acids
6,1 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
26 g
Salt
4,4 g
