SMOKED PANCETTA
Sprinkled with herbs and spices, it is dried and smoked in special rooms.
Try it with
Description
The artisanal preparation of Salumificio di Franciacorta Smoked Pancetta involves brining with flavourings, followed by a resting time to absorb them, and smoking. The result is a tasty and balanced cured meat, with red and white layers that blend in the mouth. Curing for approximately two months completes the process, giving thepancetta its perfect texture and distinctive flavour. A culinary delight that will please even the most demanding of palates.
Ideal for pasta dishes.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 1.800 g
40 days
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1155
Energy value kcal / 100 g
276
Fats
24 g
Of which saturated fatty acids
8,0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
16 g
Salt
3,1 g
