PANCETTA STRAPPATA
Trimmed, salted, dried and cured. Mild aroma.
Description
The Salumificio di Franciacorta’s range of cured meats includes another variant of mild pancetta: Pancetta Strappata. The product, together with its rind, undergoes a process of trimming, salting, drying and curing lasting approximately two months. The result is a product that releases a very mild aroma, characterised by a remarkable delicacy.
To be enjoyed on its own, in thin slices, or accompanied by bread, focaccia and other baked goods.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 1.800 g
40 days
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
2766
Energy value kcal / 100 g
661
Fats
69 g
Of which saturated fatty acids
24 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
8,4 g
Salt
0,3 g
