PANCETTA COPPATA
The flavour of pancetta, the leanness of coppa.
Description
Pancetta Coppata from Salumificio di Franciacorta is an evolution of the norcina tradition: it combines the flavour of pancetta with the leanness of coppa. The pancetta is stripped of fat, enriched with aromas and spices, then rolled around the coppa. It is then packed into casings, tied and slowly cured. Pancetta Coppata stands out for its mild aroma, delicate flavour and soft texture. Alternating red-pink and white layers.
Perfect paired with a tannic wine.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 2.100 g
40 days
Allergens
None
Casing
cellulosico
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1231
Energy value kcal / 100 g
297
Fats
23 g
Of which saturated fatty acids
9,4 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
15 g
Salt
3,9 g
