PANCETTA AL TRONCO
Made by pressing the rind between two pieces of wood, it has a delicate aroma and pleasant spicy notes.
Try it with
Description
Our Pancetta al Tronco is made from Italian pork and characterised by its mild aroma and flavour. Following a traditional preparation with salt and spices, the pancetta undergoes specific phases: cold rest, massage, rolling and pressing, drying and a long curing in our cellar. When cut, it has circular layers of bright red and pinkish white, and is soft on the palate thanks to its fatty parts. The rind of Pancetta al Tronco is pressed between two pieces of woods, hence its name.
To be enjoyed on its own to appreciate its mild flavour, or with a glass of sparkling wine.
All the meat comes from heavy Italian pigs.
Product information
Curing weight 3.500 g
60 days
Casing
Cellulose
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
2766
Energy value kcal / 100 g
661
Fats
69 g
Of which saturated fatty acids
24 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
8,4 g
Salt
0,3 g
