LARDO PANCETTATO
Tanned with salt and aromatic herbs. For a truly exclusive taste.
Description
Our Lardo Pancetto is a cured meat product with a truly exceptional taste, thanks to marinating with salt and a mixture of aromatic herbs.
The production process begins with trimming, followed by resting in a special container, covered with salt and aromatic herbs in alternating layers. After three layers, it is covered with water and covered with a weighted lid. Curing follows. The flavour is delicate, the aroma spicy.
Enjoy it on its own in very thin slices, or accompanied by polenta.
All the meat comes from heavy Italian pigs.
Product information
Curing weight 2.000 g
40 days
Casing
Cellulose
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
3728
Energy value kcal / 100 g
891
Fats
99 g
Of which saturated fatty acids
34 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
2 g
Salt
0,01 g
