BRESAOLA DI CAVALLO
Produced with a selection of the finest cuts of horse meat.
Description
Our Bresaola di Cavallo is an exclusive and appetising cured meat. A typical dark red colour, it’s firm yet tender with an intense aroma. The production process starts with the selection of the best horse rump; this is followed by trimming, dry salting, brining for 8-10 days, drying and at least 2 months of curing.
Enjoy it on its own, very thinly sliced; or dressed with extra virgin olive oil and Grana Padano.
A product made from the finest horse rump
Product information
Curing weight 2.500 g
90 giorni
Casing
cellulosico
Allergens
None
Nutritional values
For 100g
Energy value kj / 100 g
638
Energy value kcal / 100 g
151
Fats
2,5 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
32 g
Salt
0 g
