CURED GUANCIALE
Made from the cheeks of pigs born and raised in Italy.
Description
Our Cured Guanciale is beautifully mild. It’s produced from the cheeks of pigs born and raised in Italy, seasoned with salt and spices. Afterwards, the meat is left to rest in the cold and massaged to distribute the flavoured salt evenly. The preparation ends with a curing period of no less than 2-3 months.
Perfect for cooking an excellent carbonara or delicious bucatini all 'amatriciana.
Made from the cheeks of pigs born and raised in Italy by Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 7.500 g
60 giorni
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
3132
Energy value kcal / 100 g
759
Fats
83 g
Of which saturated fatty acids
34 g
Carbohydrates
1,2 g
Of which sugars
0 g
Proteins
2 g
Salt
2,8 g
