SALAMELLA AL VINO BRUT
One of the most popular specialties from Salumificio di Franciacorta
Description
Starting with a careful selection of cuts from the leg and throat of Italian pigs, we make our Salamella al Vino Brut. What sets it apart? As the name suggests, the addition of Franciacorta Brut DOCG wine, a special ingredient and typical of our region, which gives this sausage a delicate flavour and an incomparable bright colour. Our Salamella al Vino Brut is marketed as an exclusive, fresh high-quality sausage. The appearance is soft pink and the grind is fairly coarse: a detail that enhances the leanness of this product.
Perfect for the barbecue.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
3.200 g package
Casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1398
Energy value kcal / 100 g
334
Fats
31 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
14 g
Salt
2 g
