CURED LONZINO
One of the leanest cured meats, obtained from the most noble part of the Italian pig.
Description
Lonzino Stagionato from Salumificio di Franciacorta is one of the leanest cured meats offered by the company: in fact, it contains a very low percentage of fat, essential to give it the necessary softness. It is bright red with a few streaks of white. In the mouth it is tasty, but not salty; the aroma is delicate and slightly spicy. Curing in our cellar - never less than 90 days - concludes the production of this delicious product.
Ideal as an aperitif, thinly sliced, on its own or with bread. Pair with a medium-bodied red wine.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 1.500 g
90 days
Casing
cellulosico
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1190
Energy value kcal / 100 g
285
Fats
17 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
33 g
Salt
4,5 g
