CURED COPPA
A local product with a distinctive mild aroma.
Description
A local product with pleasing leanness, soft texture and mild flavour; the latter is due to the limited amount of spices used.
Made solely from Italian pork from selected farms, Salumificio di Franciacorta Coppa has a delicate flavour. When cut, it is characterised by the red colour of the lean part, alternating with the pinkish white the fat. The curing period is never less than 90 days.
To be enjoyed with flakes of pecorino or parmesan cheese.
All our pork comes from Parma and San Daniele Protected Designation of Origin (PDO) producers.
Product information
Curing weight 2.000 g
90 days
Casing
Natural beef bondeana
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1665
Energy value kcal / 100 g
398
Fats
33 g
Of which saturated fatty acids
11 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
24 g
Salt
3,3 g
