BRESAOLA VALTELLINA
Produced with carefully selected beef leg meat.
Description
We present our very tasty Bresaola della Valtellina PGI, produced from top round of beef, combined with a little salt and natural flavourings.
The curing takes place in an ideal climate, which gives the end result an exclusive aroma and an unmistakable flavour.
Ideal served with any product from the garden (tomatoes, courgettes, spinach, aubergines, peppers etc). Also wonderful as a pizza topping.
A Protected Geographical Indication (PGI) product obtained from bovines aged between 18 months and 4 years.
Product information
Curing weight 1.700 g
90 giorni
Allergens
None
Nutritional values
For 100g
Energy value kj / 100 g
627
Energy value kcal / 100 g
148
Fats
2,5 g
Of which saturated fatty acids
1,4 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
31 g
Salt
3,3 g
