BRESAOLA PUNTA D'ANCA
Made with the finest cuts of beef leg, cured with delicate aromas.
Description
Bresaola Punta d ‘Anca is one of our leanest cured meats, and very low in fat.
The preparation involves marinating with very delicate aromas and lengthy curing. Ideal as a fresh and quick dish, perfect for summer lunches.
Enjoy it with rocket and mature cheese, or wrapped around crunchy breadsticks.
Well-known and highly appreciated both in Italy and around the world, Bresaola is a traditional Italian cured meat, made exclusively from cuts of beef, expertly salted and cured.
Product information
Curing weight 1.700 g
90 giorni
Allergens
None
Nutritional values
For 100g
Energy value kj / 100 g
680
Energy value kcal / 100 g
161
Fats
1,9 g
Of which saturated fatty acids
0,7 g
Carbohydrates
0,8 g
Of which sugars
0,7 g
Proteins
35 g
Salt
3,3 g
