SOPRESSA
A traditional boiled salami from Brescia, particularly tender and tasty.
Description
Our Sopressa is produced according to ancient recipes from the Brescia region; we make it by mixing lean meat, pork tongue and fat, resulting in an exclusive tender and flavourful product. The texture alternates between soft and more compact, due to the addition of tongue.
The typical pairing? With polenta, pulses and a slice of fresh bread.
Product from Brescia, made with lean meats and pork tongue.
All the meat comes from heavy Italian pigs.
Product information
900 g package
Casing
Natural pork casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1517
Energy value kcal / 100 g
363
Fats
30 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
23 g
Salt
0 g
