SOPRESSA ALL'OSSO DI STOMACO
A delicacy from Brescia’s ancient culinary tradition.
Description
Sopressa all 'Osso di Stomaco from Salumificio di Franciacorta is produced according to a traditional recipe from Brescia. The production process involves combining minced meats with whole pieces of pork from 100% Italian pigs. The cuts of meat include neck, tongue, muscle and ribs.
Ideal served in slices, as a hot appetiser. Or as a main course, accompanied by cotechino or puree.
Product from Brescia, made with lean meat and ribs.
All the meat comes from heavy Italian pigs.
Product information
900 g package
Casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1517
Energy value kcal / 100 g
363
Fats
30 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
23 g
Salt
0 g
