SALAMI FROM POT
Tasty as a seasoned salami.
Description
Salumificio di Franciacorta’s specialities include Salame da Pentola. A delicious sausage made from a mix similar to that of seasoned salami, but modified to obtain a softer texture. It stands out from other boiled cured meats for its dry texture and the limited presence of spices and flavourings.
Ideal served as a single dish for special occasions, as an alternative to the more classic Cotechino.
A typical product from the Brescia valleys.
All the meat comes from heavy Italian pigs.
Product information
800 g package
Casing
Natural pork casing
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1364
Energy value kcal / 100 g
326
Fats
20 g
Of which saturated fatty acids
6,2 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
36 g
Salt
5,8 g
